Urgent Salmonella Outbreak Linked to Eggs from Milo's Poultry Farms in Wisconsin

Public Health Warning: Do Not Consume Eggs from Milo's Poultry Farms

The Centers for Disease Control and Prevention (CDC) and the Wisconsin Department of Health Services (WDHS) are investigating an outbreak of Salmonella Enteritidis infections linked to eggs from Milo's Poultry Farms in Waupun, Wisconsin.

Recalled Eggs:

The following eggs have been recalled and should not be consumed:

• All eggs from Milo's Poultry Farms with Julian date codes 148 to 222
• Eggs with the plant number P-1486

Symptoms of Salmonella Infection:

Symptoms of Salmonella infection typically develop within 12 to 72 hours of consuming contaminated food and may include:

• Diarrhea
• Vomiting
• Fever

Treatment and Prevention:

Most Salmonella infections resolve within a few days without treatment. However, in severe cases, hospitalization may be necessary. To prevent infection, it is crucial to:

• Avoid consuming recalled eggs
• Cook eggs thoroughly to an internal temperature of 160°F
• Wash hands and surfaces that come into contact with raw eggs

Additional Information:

As of [date], there have been [number] reported cases of Salmonella Enteritidis infections linked to this outbreak. The investigation is ongoing, and more information will be provided as it becomes available.

For more information, please visit the CDC website at [CDC website link] or the WDHS website at [WDHS website link].